The restaurant that specialises in food and aroma
Tucked away behind The Emporium department store, the restaurant is hidden beneath a shady tree. Once you walk into the restaurant, the unique aroma of Karmakamet will fill your nose. The ambience is cosy and bright, thanks to a big window that lets the sunlight in. The decor may remind you of Chinese herbal medicine and an aromatic warehouse. Inside the restaurant are many bottles of aromatic oil and Chinese herbal medicine boxes on the wall.
The menu of Karmakamet Diner is created by Chef Juthamas Tienta, who co-founded the restaurant with Mr. Natthorn Rakchana. The decorative details in the restaurant reflect the relationship between the two friends, such as the coasters which are envelopes containing stories from friends.
Beef Tongue Pasta. Beef tongue slow-braised for 10 hours is served with pesto sauce and parmesan cheese.
A Can’t Resist (Duck Confit & Seared Foie Gras) Pancake served with mustard, maple syrup and sour cream.
Sai Oua or Thai homemade herbal sausage, served with pork crackling, boiled eggs, northern-style chilli paste, crispy taro, spicy sauce, tomato and toast.
AOC Camembert Donut. A soft donut topped with salty camembert cheese, a perfect combination with vanilla ice-cream.
Banana Split In The Cloud. A colourful presentation of banana split that is served with a rainbow cotton candy
Soi Methi Niwet, Sukhumvit Road (Prompong Station) Bangkok
Tel: 02 262 0700-1
Brunch : 10 am – 3 pm (International cuisine)
Afternoon snacks: 3 pm – 5.30 pm (dessert and appetizer)
Dinner: 8 pm – 10 pm (International cuisine)
After hours : 10 pm – 23.30 pm (beverages only)