Leave the elevator and climb the elegant spiral staircase to the famous Mezzaluna restaurant, which has been awarded two Michelin Stars for two consecutive years. Mezzaluna means crescent, referring to the shape of this fine French restaurant. Situated on the 65th floor at the Tower Club of Lebua hotel, Mezzaluna gives you a spectacular 180-degree view of Bangkok and the curves of Chao Phaya River through its big glass windows.
Chef Ryuki Kawasaki adds a masterful Japanese flair to French cuisine, and the results are awesome. Chef Ryuki insists on selecting high quality ingredients from Niigata, his hometown. One of the special ingredients is the local beef, which is not usually available outside Niigata.
Now, thanks to Mezzaluna, you can enjoy the subtle taste of A5 Niigata beef in Bangkok! The menu changes seasonally so you will have an unforgettable culinary experience each time you dine at Mezzaluna.
Morels: This dish has nothing to do with the mushroom, being composed of firm bite-sized prawns served with quail ravioli in Vin Jaune sauce.
Hachimantai Salmon: Salmon trout is seasoned with raw ingredients from Japan and topped with yogurt sherbet.
Niigata Murakami Beef A5: Wonderful tender Niigata beef is served with asparagus, or other seasonal vegetables.
Lebua at State Tower
Silom Rd., Bang Rak, Bangkok
Open: every day
Tel. 0 2624 9555